Quattro Caffe
Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese
 
All Promotions 3 Forty Grill- Raw Bar 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue BRAISED SHORT RIBS, PUREE OF POTATOES, CARAMELIZED CIPOLLINI ONION, TOYBOX CARROTS, GREEN BEANS, MEYER LEMON DRESSED WATERCRESS Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Dom Perignon 2000 DON JUAN Hawaiian Escolar Housemade Charcuterie & Artisanal Cheeses JOHNNY-B-GOOD LONDON FOG-LIFTER L'Atelier de Joel Robuchon Matt's Red Rooster Grill NIGHT CAP Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Sea Food Market SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL SHOKOLAAT Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives SURF AND TURF Sweet Italian Sausage w/ tomato, red onions & aged provolone VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!
                                           
 
 
   
 
Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish
 
SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL
Sweet Italian Sausage w/ tomato, red onions & aged provolone
 
BRAISED SHORT RIBS, PUREE OF POTATOES, CARAMELIZED CIPOLLINI ONION, TOYBOX CARROTS, GREEN BEANS, MEYER LEMON DRESSED WATERCRESS
 
Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives
 
Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius)
Oscietra - Its intense aroma with unmistakable flavor will satisfy the most demanding caviar connoisseurs
30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert
Sofitel San Francisco Bay has named Emmanuel Billaud as Chef de Cuisine for bay 223. His priority will be to maintain the quality and excellence for which the restaurant has become known while adding his own spice to the menu. Billaud brings his own sense of style and taste straight from France, being trained by some of the most noted names in Paris, including three star Michelin chefs Joel Robuchon and Alain Ducasse from Le Relais du Parc. He has received both his Certificate of Professional Aptitude (CAP) in classical cuisine as well as his Professional Diploma (B.P) in Niort, France.
 
SURF AND TURF
 
VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade
Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 12,000 bottles. 6-course tasting menu is available with or without wine.
 
Housemade Charcuterie & Artisanal Cheeses
Capocollo - Fried, Sausage Stuffed Olives - Triple Cream - Lomo - Pickled Vegetables - Epoisses Coupe - Bresaola - Pancetta Wrapped Dates - Strathdon Blue - Chorizo - Spiced, Marcona Almonds - Lincolnshire - Daily Terrine - Daily Fresh Sausage - Abbay de Belloc - Grand Charcuterie Tasting - Composed Cheese Tasting -
Pork Dumpling with Napa -22 pcs/bag $5.99/ bag
 
After Work on the Avenue
Delmonico's intimate bar features half-price cocktails and a selection of small plates for you to enjoy after a long day - every weekday afternoon
 
Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola
LONDON FOG-LIFTER
Salted vanilla-butter caramel blanketed in dark bittersweet chocolate "The dark balance of firm vanilla-butter caramel and rich bittersweet chocolate is placed into harmony with a touch of sea-salt." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Ramos Pinto Quinta da Ervamoira 10 Year Tawny Port Samos Muscato “Anthemis" AO, Samos, Greece Broadbent Vintage Port 1997 12 Piece Box
SHOKOLAAT
SHOKOLAAT Persian-Saffron White Chocolate and pistachio marzipan laced with ground cardamon and dried rosebud in milk chocolate "The exotic tones of Persian-Saffron, pistachio marzipan, cardamon, and dried rosebud intertwine gracefully with white and milk chocolates." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Aresti Late Harvest Gewurztraminer 2002, Chile Broadbent Reserve 5 Year Madeira 10 Piece Box Item# shokolaat
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